What's in this?
FRENCH BAGUETTE ENRICHED BREAD, FRENCH BAGUETTE
Breads & Buns
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, YEAST, SALT, GLUTEN, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, DISTILLED MONOGLYCERIDES, DEXTROSE, ASCORBIC ACID, ENZYMES.
100 g = 0.7 sugar cubes · 0.8 bowls of rice
78 points among 10,404 in Breads & Buns
Heavily processed.
Moderately processed
- −8Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 240kcal
Carbs 86%Protein 14%Fat 0%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SALTIngredients
- GLUTENIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDESIngredients
- DISTILLED MONOGLYCERIDESIngredients
- DEXTROSEIngredients
- ASCORBIC ACIDIngredients
- ENZYMES.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, YEAST, SALT, GLUTEN, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, DISTILLED MONOGLYCERIDES, DEXTROSE, ASCORBIC ACID, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
78 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2329123