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BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAGE SAUCE, BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER
Pasta Dinners
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
2 additives
- CaseinTextureNot set
- Not set
1 ingredients
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BUTTERNUT SQUASH RAVIOLI (FILLING[BUTTERNUT SQUASH, SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT, SHREDDED PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYME}, HEAVY CREAM {CREAM, MILK}, BREADCRUMBS{WHEAT FLOUR, YEAST, SALT}, MOSTARDA {QUINCE, APPLE, SUGAR, MUSTARD FLAVOR}, CHICORY ROOT FIBER, LACTOSE, VEGETABLE FIBER, 2% OR LESS OF UNSALTED BUTTER {CREAM}, AMARETTI COOKIES {SUGAR, APRICOT KERNEL, EGG WHITE, LACTOSE AND MILK PROTEIN, LEAVENING (SODIUM BICARBONATE), NATURAL FLAVOR}, DEHYDRATED POTATOES, SALT, NATURAL FLAVOR], PASTA [DURUM WHEAT FLOUR, EGG, WATER, DRIED TOMATOES]), BUTTER SAUCE (WATER, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORING], MODIFIED CORN STARCH, SUGAR, MUSHROOM SEASONING [MUSHROOM POWDER, SALT, MUSHROOM EXTRACT], SALT, GRANULATED GARLIC, SAGE), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE[CULTURED PASTEURIZED PART-SKIMMED MILK, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARSLEY (PARSLEY, CANOLA OIL, SEA SALT, ASCORBIC ACID [ANTIOXIDANT]).,
100 g = 1.6 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice
One serving (340 g) = 5.3 sugar cubes · 0.8 tsp salt · 4.4 cheese slices · 2.2 bowls of rice
56 points among 1,588 in Pasta Dinners
Heavily processed.
Heavily processed
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Casein
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 191kcal
Carbs 49%Protein 11%Fat 40%
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 4.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
- BUTTERNUT SQUASH RAVIOLIIngredients
Ingredient text
BUTTERNUT SQUASH RAVIOLI (FILLING[BUTTERNUT SQUASH, SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT, SHREDDED PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYME}, HEAVY CREAM {CREAM, MILK}, BREADCRUMBS{WHEAT FLOUR, YEAST, SALT}, MOSTARDA {QUINCE, APPLE, SUGAR, MUSTARD FLAVOR}, CHICORY ROOT FIBER, LACTOSE, VEGETABLE FIBER, 2% OR LESS OF UNSALTED BUTTER {CREAM}, AMARETTI COOKIES {SUGAR, APRICOT KERNEL, EGG WHITE, LACTOSE AND MILK PROTEIN, LEAVENING (SODIUM BICARBONATE), NATURAL FLAVOR}, DEHYDRATED POTATOES, SALT, NATURAL FLAVOR], PASTA [DURUM WHEAT FLOUR, EGG, WATER, DRIED TOMATOES]), BUTTER SAUCE (WATER, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORING], MODIFIED CORN STARCH, SUGAR, MUSHROOM SEASONING [MUSHROOM POWDER, SALT, MUSHROOM EXTRACT], SALT, GRANULATED GARLIC, SAGE), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE[CULTURED PASTEURIZED PART-SKIMMED MILK, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARSLEY (PARSLEY, CANOLA OIL, SEA SALT, ASCORBIC ACID [ANTIOXIDANT]).,
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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56 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2329066