RUSTICHELLA D'ABRUZZO, PENNE RIGATE PASTA, ITALIAN MACARONI PRODUCT vs BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAGE SAUCE, BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER
| 4 | Sugars g | 4.7 |
| 10 | Sodium mg | 452 |
| 0.3 | Saturated fatty acids g | 4.7 |
| 13.5 | Protein g | 5.3 |
| 352 | Energy kcal | 191 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 45.2× · Saturated fatty acids 15.7× · Protein 2.6× · Energy 1.8×
No additives
2 additives
- CaseinTexture
Per 100 g · label values