Pickles, Olives, Peppers & Relishes
What's in this?
TUSCAN INSPIRED SALAD WITH TURKEY
Pickles, Olives, Peppers & Relishes
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
7 ingredients
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ROMAINE LETTUCE, SPRING ITALIAN DRESSING (WATER, CANOLA OIL, DISTILLED VINEGAR, ROMANO CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, EGG YOLK, SUGAR, GARLIC PUREE [GARLIC, WATER, CITRIC ACID], XANTHAN GUM, SPICES, DRIED BELL PEPPER, LEMON JUICE CONCENTRATE), TURKEY BREAST (TURKEY BREAST, WATER, POTATO STARCH, SEA SALT), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), BLACK OLIVES (RIPE OLIVES, WATER, AND SEA SALT), RADICCHIO, PEPPERONCINI (PEPPERONCINI, WATER, VINEGAR, SALT, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], SODIUM BISULFITE [COLOR PROTECTANT], YELLOW 5).
One serving (142 g) = 0.7 sugar cubes · 0.6 bowls of rice
77 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Saturated fat in the bottom half.
Moderately processed
- −3Nutrition
- −4Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −23 came off
- 4 additives−16Named additivesSodium Benzoate · Natamycin · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 134kcal
Carbs 12%Protein 27%Fat 61%
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 141mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 4 additives
- ROMAINE LETTUCEIngredients
- SPRING ITALIAN DRESSINGIngredients
- TURKEY BREASTIngredients
- PARMESAN CHEESEIngredients
- BLACK OLIVESIngredients
- RADICCHIOIngredients
- PEPPERONCINI .Ingredients
Ingredient text
ROMAINE LETTUCE, SPRING ITALIAN DRESSING (WATER, CANOLA OIL, DISTILLED VINEGAR, ROMANO CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, EGG YOLK, SUGAR, GARLIC PUREE [GARLIC, WATER, CITRIC ACID], XANTHAN GUM, SPICES, DRIED BELL PEPPER, LEMON JUICE CONCENTRATE), TURKEY BREAST (TURKEY BREAST, WATER, POTATO STARCH, SEA SALT), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), BLACK OLIVES (RIPE OLIVES, WATER, AND SEA SALT), RADICCHIO, PEPPERONCINI (PEPPERONCINI, WATER, VINEGAR, SALT, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], SODIUM BISULFITE [COLOR PROTECTANT], YELLOW 5).
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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77 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2328180