POTATO HAMBURGER BUNS, POTATO
Breads & Buns
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
13 ingredients
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR YEAST, SALTED BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:VITAL WHEAT GLUTEN, SALT SOYBEAN OIL NONFAT DRY MILK, POTATO FLAKES CALCUM SULFATE, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSOPHATE). FOOD STARCH-MOD FED, DISTLLED VINEGAR, YELLOW CORN FLOUR, TURMERIC (COLOR). ANNATTO (COLOR), CALCUM PROPIONATE (PRESERVATIVE). ENZYMES
100 g = 2.5 sugar cubes · 0.5 cheese slices · 0.9 bowls of rice
One serving (53 g) = 1.3 sugar cubes
73 points among 10,404 in Breads & Buns
Heavily processed.
Moderately processed
- −9Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −27 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central
More
73 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2327765