BALSAMIC CARAMELIZED ONION SPREAD, BALSAMIC CARAMELIZED ONION
Jam, Jelly & Fruit Spreads
Cincinnati Preserving Company As labeled · Per 100 g · Label
1 additive
- Not set
16 ingredients
ONIONS, WATER, CARAMELIZED ONIONS (ONIONS, NATURAL FLAVOR), CIDER VINEGAR, CANE SUGAR, BROWN SUGAR, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), CORN STARCH, GARLIC, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SEA SALT, NATURAL FLAVOR, ONION POWDER, CITRIC ACID, GARLIC POWDER, CRUSHED RED CHILE FLAKES.
100 g = 6 sugar cubes
One serving (39 g) = 2.3 sugar cubes
52 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 103kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central
More
52 points among 3,330 in Jam, Jelly & Fruit Spreads
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2326127