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Pizza

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THIN CRUST MEGA MEAT PIZZA

Pizza

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label

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3 additives

23 ingredients

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TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, FLAVORINGS, SUGAR), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), COOKED BEEF PATTY TOPPING MIX (HAMBURGER [BEEF, SEASONING {SALT, GROUND BLACK PEPPER, WHOLE ANISE}], WATER, SOY PROTEIN CONCENTRATE, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), WATER, VEGETABLE OIL (SOYBEAN, AND/OR CANOLA OIL), SUGAR, SALT, YEAST, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, DEXTROSE, SPICE, ONION, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), GARLIC POWDER, CITRIC ACID, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE).

One serving (137 g) = 2.7 sugar cubes · 0.5 tsp salt · 2.8 cheese slices · 1.3 bowls of rice

31 points among 3,567 in Pizza

Heavily processed.

31

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Erythorbate · ·
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 277kcal

Carbs 33%Protein 17%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Energy277 kcal14%
Protein11.7 g21%
Fat15.3 g28%
Carbs22.6 g7%
Sugars5.8 g6%
Fiber0.7 g3%
Calcium146 mg21%
Iron2 mg16%
Potassium212 mg6%
Sodium730 mg37%
Cholesterol36 mg12%
Saturated fatty acids7.3 g49%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.7g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 146mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 23 items · 3 additives
  • TOMATOESIngredients
  • ENRICHED FLOURIngredients
  • LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
  • COOKED ITALIAN SAUSAGEIngredients
  • PEPPERONI MADE WITH PORKIngredients
  • CHICKEN AND BEEFIngredients
  • COOKED BEEF PATTY TOPPING MIXIngredients
  • BACON WITH SMOKE FLAVORING ADDEDIngredients
  • CONTAINS 2% OR LESS OF: SHORTENINGIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • SALTIngredients
  • YEASTIngredients
  • PARMESAN CHEESEIngredients
  • MODIFIED FOOD STARCHIngredients
  • DEXTROSEIngredients
  • SPICEIngredients
  • ONIONIngredients
  • DEHYDRATED ROMANO CHEESEIngredients
  • GARLIC POWDERIngredients
  • CITRIC ACIDIngredients
  • DOUGH CONDITIONER .Ingredients
Ingredient text

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, FLAVORINGS, SUGAR), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), COOKED BEEF PATTY TOPPING MIX (HAMBURGER [BEEF, SEASONING {SALT, GROUND BLACK PEPPER, WHOLE ANISE}], WATER, SOY PROTEIN CONCENTRATE, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), WATER, VEGETABLE OIL (SOYBEAN, AND/OR CANOLA OIL), SUGAR, SALT, YEAST, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, DEXTROSE, SPICE, ONION, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), GARLIC POWDER, CITRIC ACID, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE).

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 137g · Package – High energy density
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31 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2322570
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