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Pizza

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SAUSAGE RISING CRUST PIZZA, SAUSAGE

Pizza

Nestle USA Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

12 ingredients

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PIZZA CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DEXTROSE, SOYBEAN OIL, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, YEAST, SOY LECITHIN, L-CYSTEINE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, BEEF, SALT, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT, BEEF FAT OR VEGETABLE OIL), WATER, TOMATO PASTE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID.

One serving (129 g) = 1 sugar cube · 1.3 cheese slices · 1 bowl of rice

48 points among 3,567 in Pizza

Heavily processed.

48

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 225kcal

Carbs 49%Protein 17%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Energy225 kcal11%
Protein9.3 g17%
Fat8.5 g16%
Carbs27.9 g9%
Sugars2.3 g2%
Fiber0.8 g3%
Calcium124 mg18%
Iron2 mg17%
Potassium140 mg4%
Sodium395 mg20%
Cholesterol19 mg6%
Saturated fatty acids3.5 g23%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • PIZZA CRUSTIngredients
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • COOKED PIZZA TOPPINGIngredients
  • WATERIngredients
  • TOMATO PASTEIngredients
  • CHEDDAR CHEESEIngredients
  • 2% OR LESS OF MODIFIED CORNSTARCHIngredients
  • SALTIngredients
  • SUGARIngredients
  • SPICESIngredients
  • DRIED GARLICIngredients
  • CITRIC ACID.Ingredients
Ingredient text

PIZZA CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DEXTROSE, SOYBEAN OIL, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, YEAST, SOY LECITHIN, L-CYSTEINE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, BEEF, SALT, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT, BEEF FAT OR VEGETABLE OIL), WATER, TOMATO PASTE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Nestle USA Inc. · USDA FoodData Central ·

Serving 129g · Package – Medium energy density
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48 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2320906
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