What's in this?
SAUSAGE RISING CRUST PIZZA, SAUSAGE
Pizza
Nestle USA Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
12 ingredients
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PIZZA CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DEXTROSE, SOYBEAN OIL, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, YEAST, SOY LECITHIN, L-CYSTEINE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, BEEF, SALT, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT, BEEF FAT OR VEGETABLE OIL), WATER, TOMATO PASTE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID.
100 g = 0.8 sugar cubes · 1 cheese slice · 0.8 bowls of rice
One serving (129 g) = 1 sugar cube · 1.3 cheese slices · 1 bowl of rice
48 points among 3,567 in Pizza
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 225kcal
Carbs 49%Protein 17%Fat 34%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- PIZZA CRUSTIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- COOKED PIZZA TOPPINGIngredients
- WATERIngredients
- TOMATO PASTEIngredients
- CHEDDAR CHEESEIngredients
- 2% OR LESS OF MODIFIED CORNSTARCHIngredients
- SALTIngredients
- SUGARIngredients
- SPICESIngredients
- DRIED GARLICIngredients
- CITRIC ACID.Ingredients
Ingredient text
PIZZA CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DEXTROSE, SOYBEAN OIL, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, YEAST, SOY LECITHIN, L-CYSTEINE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, BEEF, SALT, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT, BEEF FAT OR VEGETABLE OIL), WATER, TOMATO PASTE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
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48 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2320906