LEMON RASPBERRY CHEESECAKE, LEMON RASPBERRY
Wal-Mart Stores, Inc. Per 100 g · Label
11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −27Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −89 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · · · · · · Gellan Gum
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 26 items · 11 additives
- RASPBERRY FILLINGIngredients
- HEAVY CREAMIngredients
- CAKE MIXIngredients
- CREAM CHEESEIngredients
- PASTEURIZED MILKIngredients
- WATERIngredients
- SUGARIngredients
- PALM OILIngredients
- MILKIngredients
- EGG PRODUCTIngredients
- HONEY GRAHAM CRUMBSIngredients
- FRUCTOSEIngredients
- CONFECTIONERS SUGARIngredients
- SOYBEAN OILIngredients
- FOOD STARCH - MODIFIEDIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- LEMON PUREEIngredients
- CAROB BEAN GUMIngredients
- NATURAL FLAVORSIngredients
- MONO AND DIGLYCERIDESIngredients
- [BETA]-APO-8'-CAROTENALIngredients
- CITRIC ACIDIngredients
- CITRUS PULP FIBER BLENDIngredients
- ARTIFICIAL COLORIngredients
- SOY LECITHIN.Ingredients
Ingredient text
RASPBERRY FILLING (SUGAR, RASPBERRY PUREE, WATER, CORN SYRUP, FOOD STARCH - MODIFIED, GELLAN GUM, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, CALCIUM LACTATE, RED 40), HEAVY CREAM (CREAM [MILK], CARRAGEENAN, MONO AND DIGLYCERIDES), CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DRY EGG WHITES, SOYBEAN OIL, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], DRY EGG YOLK, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, FOOD STARCH - MODIFIED, DEXTROSE, MONO- AND DIGLYCERIDES, SALT, NONFAT DRY MILK, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM), CREAM CHEESE (PASTEURIZED MILK AND CREAM [MILK], SALT, CAROB BEAN GUM, CHEESE CULTURE), PASTEURIZED MILK, WATER, SUGAR, PALM OIL, MILK (MILK AND VITAMIN D3), EGG PRODUCT (EGGS, CITRIC ACID [PRESERVATIVE]), HONEY GRAHAM CRUMBS (WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM AND PALM KERNEL OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), FRUCTOSE, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), SOYBEAN OIL, FOOD STARCH - MODIFIED, CHEESE CULTURE, SALT, LEMON PUREE, CAROB BEAN GUM, NATURAL FLAVORS, MONO AND DIGLYCERIDES, [BETA]-APO-8'-CAROTENAL (COLOR), CITRIC ACID, CITRUS PULP FIBER BLEND (DRIED ORANGE PULP, GUAR GUM), ARTIFICIAL COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, YELLOW 5, SUGAR, FOOD STARCH - MODIFIED, CARRAGEENAN, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, CITRIC ACID), SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 295kcal
Carbs 42%Protein 5%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2320843