Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
Log

Pickles, Olives, Peppers & Relishes

What's in this?

RED POTATO SALAD WITH EGG, RED POTATO WITH EGG

Pickles, Olives, Peppers & Relishes

Schnuck Markets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

16 ingredients

More

INGREDIENTS: POTATOES, EXTRA HEAVY MAYONNAISE (VEGETABLE OIL [CANOLA AND/OR SOY], WHOLE EGGS AND YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, SPICES, NATRAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), HARD COOKED EGGS (WHOLE EGGS, EGG YOLKS, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), CELERY, RED ONION, SUGAR, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, SODIUM BISULFITE [PRESERVATIVE]), SOYBEAN OIL, DISTILLED VINEGAR, SALT, WATER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GROUND BLACK PEPPER, PARSLEY, NISIN (A NATURAL FOOD ANTIMICROBIAL PRODUCT), AND CELERY SEEDS.

One serving (140 g) = 2.3 sugar cubes · 1.1 cheese slices · 1 bowl of rice

39 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

39

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · Nisin ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 221kcal

Carbs 24%Protein 4%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%
Protein2.1 g4%
Fat17.9 g33%
Carbs13.6 g4%
Sugars5 g5%
Fiber1.4 g6%
Calcium14 mg2%
Iron0.8 mg6%
Potassium250 mg7%
Sodium614 mg31%
Cholesterol36 mg12%
Saturated fatty acids2.9 g19%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • INGREDIENTS: POTATOESIngredients
  • EXTRA HEAVY MAYONNAISEIngredients
  • HARD COOKED EGGSIngredients
  • CELERYIngredients
  • RED ONIONIngredients
  • SUGARIngredients
  • DIJON MUSTARDIngredients
  • SOYBEAN OILIngredients
  • DISTILLED VINEGARIngredients
  • SALTIngredients
  • WATERIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
  • GROUND BLACK PEPPERIngredients
  • PARSLEYIngredients
  • NISINIngredients
  • AND CELERY SEEDS.Ingredients
Ingredient text

INGREDIENTS: POTATOES, EXTRA HEAVY MAYONNAISE (VEGETABLE OIL [CANOLA AND/OR SOY], WHOLE EGGS AND YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, SPICES, NATRAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), HARD COOKED EGGS (WHOLE EGGS, EGG YOLKS, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), CELERY, RED ONION, SUGAR, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, SODIUM BISULFITE [PRESERVATIVE]), SOYBEAN OIL, DISTILLED VINEGAR, SALT, WATER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GROUND BLACK PEPPER, PARSLEY, NISIN (A NATURAL FOOD ANTIMICROBIAL PRODUCT), AND CELERY SEEDS.

If you keep eating it
Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
More

39 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2319808
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.