Breads & BunsBreads & Buns
Log

Breads & Buns

What's in this?

WHEAT BROWN & SERVE DINNER ROLLS

Breads & Buns

Hy-Vee, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

17 ingredients

ENRICHED MALTED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT BLEND (WHEAT BRAN, WHEAT, WHOLE WHEAT FLOUR), HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, TRICALCIUM PHOSPHATE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), HONEY, GUAR GUM, CARAMEL COLOR, VINEGAR, WHEAT STARCH, CORN SYRUP, NATURAL FLAVOR, PROCESSING AIDS (SOY LECITHIN).

43 points among 10,404 in Breads & Buns

Heavily processed.

43

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Calcium Propionate · Sodium Stearoyl Lactylate ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 276kcal

Carbs 73%Protein 15%Fat 12%

ItemsAmount% of dailyCategory medianDifference
Energy276 kcal14%
Protein10.3 g19%
Fat3.5 g6%
Carbs48.3 g15%
Sugars3.5 g3%
Fiber3.4 g14%
Calcium103 mg15%
Iron2.8 mg23%
Potassium138 mg4%
Sodium552 mg28%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 4 additives
  • ENRICHED MALTED FLOURIngredients
  • WATERIngredients
  • YEASTIngredients
  • WHEAT BLENDIngredients
  • HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OILIngredients
  • WHEAT GLUTENIngredients
  • SALTIngredients
  • DOUGH CONDITIONERSIngredients
  • PRESERVATIVESIngredients
  • HONEYIngredients
  • GUAR GUMIngredients
  • CARAMEL COLORIngredients
  • VINEGARIngredients
  • WHEAT STARCHIngredients
  • CORN SYRUPIngredients
  • NATURAL FLAVORIngredients
  • PROCESSING AIDS .Ingredients
Ingredient text

ENRICHED MALTED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT BLEND (WHEAT BRAN, WHEAT, WHOLE WHEAT FLOUR), HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, TRICALCIUM PHOSPHATE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), HONEY, GUAR GUM, CARAMEL COLOR, VINEGAR, WHEAT STARCH, CORN SYRUP, NATURAL FLAVOR, PROCESSING AIDS (SOY LECITHIN).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 29g · Package – High energy density
More

43 points among 10,404 in Breads & Buns

Source
Source
USDA FoodData Central
Code
US-FDC-2316660
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.