What's in this?
ROSEMARY SOURDOUGH WITH OLIVE OIL
Breads & Buns
Brian's Artisan Bread Co. As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), WATER, SOURDOUGH STARTER (A NATURAL YEAST), OLIVE OIL, CRACKED WHEAT, SALT, ROSEMARY.
100 g = 0.5 sugar cubes · 0.9 bowls of rice
One serving (65 g) = 0.6 bowls of rice
83 points among 10,404 in Breads & Buns
Heavily processed.
Minimally processed
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 277kcal
Carbs 78%Protein 14%Fat 8%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items
- UNBLEACHED ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SOURDOUGH STARTERIngredients
- OLIVE OILIngredients
- CRACKED WHEATIngredients
- SALTIngredients
- ROSEMARY.Ingredients
Ingredient text
UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), WATER, SOURDOUGH STARTER (A NATURAL YEAST), OLIVE OIL, CRACKED WHEAT, SALT, ROSEMARY.
If you keep eating it
Source · Maker · Label
Maker and label · Brian's Artisan Bread Co. · USDA FoodData Central ·
More
83 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2316054