Pickles, Olives, Peppers & Relishes
MILD BAYOU BEST PICKLES, MILD
Pickles, Olives, Peppers & Relishes
Entertainment Production House Inc. As labeled · Per 100 g · Label
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
8 ingredients
PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, ALUM, CALCIUM CHLORIDE, SPICES, NATURAL FLAVORING, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), OLEORESIN TURMERIC & YELLOW 5 (COLORS), POLYSORBATE 80 (EMULSIFIER)), SUGAR, SWEET JALAPENO SLICES (JALAPENO PEPPERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, CALCIUM CHLORIDE, FD&C YELLOW NO. 5, SODIUM BENZOATE, NATURAL FLAVOR), BANANA PEPPER RINGS (BANANA PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE, POLYSORBATE 80, SODIUM BISULFITE, TURMERIC), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, ONIONS, GARLIC, CALCIUM CHLORIDE, SODIUM BENZOATE, FD&C YELLOW NO. 5), MINCED GARLIC (GARLIC, WATER, PHOSPHORIC ACID), PEPPERONCINI (PEPPERONCINI, WATER, VINEGAR, SALT, FD&C YELLOW NO.5, CITRIC ACID, SODIUM BISULFITE, SODIUM BENZOATE), SPICES.
100 g = 10 sugar cubes
One serving (61 g) = 6.3 sugar cubes
30 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Highly processed
- −16Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 131kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Entertainment Production House Inc. · USDA FoodData Central
More
30 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2314282