42 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 215mg하루 권장의 31%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 29 items · 1 additives
- INGREDIENTS DOUGHBALL: BLEACHED WHEAT FLOURIngredients
- PURIFIED WATERIngredients
- BAKERS YEASTIngredients
- VEGETABLE OILIngredients
- SALTIngredients
- SUGARIngredients
- MALTED BARLEY FLOURIngredients
- NIACINIngredients
- IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVIN FOLIC ACID. INGREDIENTS PIZZA SAUCE: AGED CAYENNE PEPPERSIngredients
- DISTILLED VINEGARIngredients
- WATERIngredients
- SALT AND GARLIC POWDER : BUTTER ALTERNATIVE INGREDIENTS: LIQUID AND HYDROGENATED SOYBEAN OILIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- SOY LECTHINIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- BETA CAROTENEIngredients
- TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVORIngredients
- DIMETHYLPOLYSILOXANE INGREDIENTS BLENDED CHEESES: CULTURED PASTURIZED MILK AND PART-SKIM MILKIngredients
- WATERIngredients
- MILKFATIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- CONTAINS LESS THAN 5% OF SORBIC ACID AS A PRESERVATIVEIngredients
- SMOKED FLAVORIngredients
- ENZYMESIngredients
- POWDERED CELLULOSE ADDED TO CAKING AND NATAMYCIN ADDED AS MOLD INHIBITOR.Ingredients
Ingredient text
INGREDIENTS DOUGHBALL: BLEACHED WHEAT FLOUR, PURIFIED WATER, BAKERS YEAST, VEGETABLE OIL, SALT, SUGAR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID. INGREDIENTS PIZZA SAUCE: AGED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER (BLENDED WITH): BUTTER ALTERNATIVE INGREDIENTS: LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SOY LECTHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE (AN ANTI-FOAMING AGENT) INGREDIENTS BLENDED CHEESES: CULTURED PASTURIZED MILK AND PART-SKIM MILK, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, LACTIC ACID, CONTAINS LESS THAN 5% OF SORBIC ACID AS A PRESERVATIVE, SMOKED FLAVOR, ENZYMES, POWDERED CELLULOSE ADDED TO CAKING AND NATAMYCIN ADDED AS MOLD INHIBITOR.
If you keep eating it
Source · Maker · Label
Maker and label · Average Joe Inc. · USDA FoodData Central ·
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42 points among 1,117 in Frozen Bread & Dough
Where the calories come from 290kcal
Carbs 32%Protein 12%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2313528