Breads & BunsBreads & Buns
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Breads & Buns

SPINACH & LEEK WHOLE GRAIN VEGETABLE BREAD, SPINACH & LEEK

Daily Kneads Bread LLC Per 100 g · Label

86 points among 10,404 in Breads & Buns

11 ingredients.

86
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −14 came off

  1. 11 ingredients−8More than 10 costs points
  2. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Fiber 5.3g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items
  • WHOLE WHEAT FLOURIngredients
  • UNBLEACHED FLOUR [WHEAT FLOURIngredients
  • MALTED BARLEY FLOURIngredients
  • NIACINIngredients
  • REDUCED IRONIngredients
  • THIAMINE MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID]Ingredients
  • WATERIngredients
  • WHEAT GLUTENIngredients
  • VEGETABLESIngredients
Ingredient text

WHOLE WHEAT FLOUR, UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, VEGETABLES (SPINACH, LEEK, ONION, CANE SUGAR, YEAST, CANOLA OIL, SALT, ENRICHED WHEAT FLOUR (THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID), ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Daily Kneads Bread LLC · USDA FoodData Central ·

Serving 38g · Package – Medium energy density
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86 points among 10,404 in Breads & Buns

Where the calories come from 237kcal

Carbs 69%Protein 23%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy237 kcal12%
Protein15.8 g29%
Fat2.6 g5%
Carbs47.4 g15%
Sugars5.3 g5%
Fiber5.3 g21%
Calcium132 mg19%
Iron4 mg33%
Potassium368 mg11%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2312946
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