71 points among 10,404 in Breads & Buns
Heavily processed.
71
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesPropionic Acid ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg하루 권장의 25%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 2 additives
- FLOURIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- NISIN PREPARATIONIngredients
- EGG YOLKIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- SUGARIngredients
- MONOGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVESIngredients
- YEASTIngredients
- SORBITAN MONOSTEARATEIngredients
- ASCORBIC ACIDIngredients
- MALTIngredients
- CONDITIONERIngredients
Ingredient text
FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, NISIN PREPARATION (AS A PRESERVATIVE), EGG YOLK, SOYBEAN OIL, SALT, SUGAR, MONOGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID), YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, MALT (DEXTROSE, WHEAT FLOUR), CONDITIONER (CALCIUM SULFATE, ENZYMES)
If you keep eating it
Source · Maker · Label
Maker and label · Lunds Inc · USDA FoodData Central ·
Serving 90.718g · Package – High energy density
More
71 points among 10,404 in Breads & Buns
Where the calories come from 254kcal
Carbs 66%Protein 14%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2312751