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Yogurt

BLUEBERRY LACTOSE FREE GREEK LOWFAT YOGURT, BLUEBERRY

Redwood Hill Farm & Creamery, LLC Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

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Not deducted 3 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0
  2. Sodium 40mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • GRADE A PASTEURIZED SKIM MILKIngredients
  • CREAMIngredients
  • FRUIT BLENDIngredients
  • LACTASE ENZYMEIngredients
  • AND LIVE AND ACTIVE CULTURES. LIVE AND ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDOBACTERIUM LACTISIngredients
  • AND L. CASEI.Ingredients
Ingredient text

GRADE A PASTEURIZED SKIM MILK, CREAM, FRUIT BLEND (CANE SUGAR, BLUEBERRIES, WATER, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE, FRUIT & VEGETABLE JUICE [FOR COLOR]), LACTASE ENZYME, AND LIVE AND ACTIVE CULTURES. LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, AND L. CASEI.

If you keep eating it
Source · Maker · Label

Maker and label · Redwood Hill Farm & Creamery, LLC · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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55 points among 7,013 in Yogurt

Where the calories come from 87kcal

Carbs 48%Protein 35%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy87 kcal4%
Protein8 g15%
Fat1.7 g3%
Carbs10.7 g3%
Sugars8.7 g9%
Fiber0 g0%
Calcium53 mg8%
Iron0.2 mg2%
Potassium93 mg3%
Sodium40 mg2%
Cholesterol10 mg3%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2311647
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