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Yogurt

BLUEBERRY TRADITIONAL ICELANDIC STYLE YOGURT, BLUEBERRY

Lenovo (Beijing) Co., Ltd. Per 100 g · Label

58 points among 7,013 in Yogurt

Heavily processed.

58
  • 0Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 11 ingredients−8More than 10 costs points

One serving (170 g) = 2.3 sugar cubes · 0.6 cheese slices

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Not deducted 4 items

Kept

−0
  1. Sugars 4.1gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Sodium 32mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • GRADE A CULTURED WHOLE MILKIngredients
  • BLUEBERRIESIngredients
  • WATERIngredients
  • ALLULOSEIngredients
  • CANE SUGARIngredients
  • BLUEBERRY CONCENTRATEIngredients
  • TAPIOCA FLOURIngredients
  • NATURAL FLAVORIngredients
  • LOCUST BEAN GUMIngredients
  • STEVIA SWEETENERIngredients
  • FRUIT AND VEGETABLE JUICE .Ingredients
Ingredient text

GRADE A CULTURED WHOLE MILK, BLUEBERRIES, WATER, ALLULOSE, CANE SUGAR, BLUEBERRY CONCENTRATE, TAPIOCA FLOUR, NATURAL FLAVOR, LOCUST BEAN GUM, STEVIA SWEETENER, FRUIT AND VEGETABLE JUICE (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Lenovo (Beijing) Co., Ltd. · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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58 points among 7,013 in Yogurt

Where the calories come from 76kcal

Carbs 26%Protein 48%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy76 kcal4%
Protein10 g18%
Fat2.4 g4%
Carbs5.3 g2%
Sugars4.1 g4%
Fiber0 g0%
Calcium105 mg15%
Iron0 mg0%
Potassium3 mg0%
Sodium32 mg2%
Cholesterol12 mg4%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2310814
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