SOURDOUGH WHEAT ARTISAN BREADS, SOURDOUGH WHEAT
Gracie's Enterprises Ltd Per 100 g · Label
67 points among 10,404 in Breads & Buns
3 additives.
Sodium in the bottom half.
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Propionate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.9mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 3 additives
- BREAD FLOURIngredients
- WATERIngredients
- WHOLE WHEAT FLOURIngredients
- CRACKED WHOLE WHEATIngredients
- EXTRA FINE GRANULATED SUGARIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- VITAL WHEAT GLUTEN FLOURIngredients
- DOUGH CONDITIONERIngredients
- YEASTIngredients
- SORBIC ACID & CALCIUM PROPIONATEIngredients
- DOUGH IMPROVERIngredients
- CITRIC ACID.Ingredients
Ingredient text
BREAD FLOUR (WHEAT FLOUR AND MALTED BARLEY FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CRACKED WHOLE WHEAT, EXTRA FINE GRANULATED SUGAR, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN FLOUR, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), YEAST, SORBIC ACID & CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, AND ASCORBIC ACID), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Gracie's Enterprises Ltd · USDA FoodData Central ·
More
67 points among 10,404 in Breads & Buns
Where the calories come from 265kcal
Carbs 78%Protein 13%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2310210