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Pizza

PEPPERONI A CHEESE STUFFED CRUST TOPPED WITH ZESTY TOMATO SAUCE, MOZZARELLA CHEESE AND SLICED PEPPERONI MADE WITH PORK AND BEEF STUFFED CRUST PIZZA, PEPPERONI

Bi-Lo Inc. Per 100 g · Label

27 points among 3,567 in Pizza

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesCalcium Chloride · · · · Sodium Erythorbate · ·
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 171mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 25 items · 7 additives
  • CRUSTIngredients
  • CANOLA OILIngredients
  • SUGARIngredients
  • CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCHIngredients
  • YEASTIngredients
  • VEGETABLE OIL SHORTENING [PALM AND CANOLA OILIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • DOUGH CONDITIONERS [ENRICHED FLOUR {WHEAT FLOURIngredients
  • NIACINIngredients
  • REDUCED IRONIngredients
  • THIAMINE MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACIDIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMESIngredients
  • CITRIC ACIDIngredients
  • GUM BLEND [XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • SODIUM ALGINATEDIngredients
  • SAUCEIngredients
  • TOPPINGS LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • PEPPERONIIngredients
  • POWDERED CELLULOSE .Ingredients
Ingredient text

CRUST (ENRICHED FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, MILK PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES, POWDERED CELLULOSE), CANOLA OIL, SUGAR, CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCH, YEAST, VEGETABLE OIL SHORTENING [PALM AND CANOLA OIL), SALT, LEAVENING (CORN STARCH, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), EXTRA VIRGIN OLIVE OIL, DOUGH CONDITIONERS [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, ENZYMES), CITRIC ACID, GUM BLEND [XANTHAN GUM, GUAR GUM, SODIUM ALGINATED), SAUCE (WATER, TOMATO PASTE, CANOLA OIL, SUGAR, SALT, SPICES (BLACK PEPPER, OREGANO, FENNEL), MODIFIED CORN STARCH, GARLIC, ONION, SUNFLOWER OIL [MFG. AID]), TOPPINGS LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENZYME), PEPPERONI (PORK, BEEF, SALT, SPICES, SPICE EXTRACTIVES, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, DEXTROSE. MAY ALSO CONTAIN NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, DEHYDRATED GARLIC AND CITRIC ACID), POWDERED CELLULOSE (TO PREVENT CAKING).

If you keep eating it
Source · Maker · Label

Maker and label · Bi-Lo Inc. · USDA FoodData Central ·

Serving 129g · Package – High energy density
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27 points among 3,567 in Pizza

Where the calories come from 264kcal

Carbs 43%Protein 18%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy264 kcal13%
Protein11.6 g21%
Fat11.6 g21%
Carbs28.7 g9%
Sugars2.3 g2%
Fiber1.6 g6%
Calcium171 mg24%
Iron2.3 mg19%
Potassium155 mg4%
Sodium705 mg35%
Cholesterol19 mg6%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2309321
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