Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

BREAKFAST TACO SCRAMBLED EGG COLBY JACK CHEESE UNCURED TURKEY BACON FLOUR TORTILLA

Registry Steaks & Seafood Ltd. Per 100 g · Label

30 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

30
  • −16Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · Calcium Propionate · · · Fumaric Acid · ·
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 2.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 272mg39% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 18.5g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 7 additives
  • SCRAMBLED EGGIngredients
  • COLBY JACK CHEESEIngredients
  • TORTILLAIngredients
  • COOKED UNCURED TURKEY BACON - NO NITRATES OR NITRITES ADDED .Ingredients
Ingredient text

SCRAMBLED EGG (WHOLE EGGS, NON FAT MILK, MODIFIED CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER), COLBY JACK CHEESE (PASTEURIZED CULTURED COW'S MILK, SALT, ANNATTO EXTRACT COLOR AND ENZYMES), TORTILLA (WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, VEGETABLE SHORTENING [PALM OIL], SALT, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE, VITAL WHEAT GLUTEN, RICE FLOUR, SUGAR, SODIUM BICARBONATE, FUMARIC ACID, SORBIC ACID, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, GUAR GUM, CMC GUM, ENZYMES [WHEAT STARCH, MICROCRYSTALLINE CELLULOSE], SODIUM METABISULFITE), COOKED UNCURED TURKEY BACON - NO NITRATES OR NITRITES ADDED (TURKEY, WATER, SEA SALT, RAW SUGAR, VINEGAR, CELERY POWDER, ROSEMARY EXTRACT).

If you keep eating it
Source · Maker · Label

Maker and label · Registry Steaks & Seafood Ltd. · USDA FoodData Central ·

Serving 92g · Package – High energy density
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30 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 272kcal

Carbs 21%Protein 28%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy272 kcal14%
Protein18.5 g34%
Fat15.2 g28%
Carbs14.1 g4%
Sugars2.2 g2%
Fiber0 g0%
Calcium272 mg39%
Iron1.6 mg13%
Sodium707 mg35%
Cholesterol136 mg45%
Saturated fatty acids7.6 g51%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2309317
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