49 points among 7,013 in Yogurt
Heavily processed.
49
- −3Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Annatto Extract · ·
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
- CULTURED PASTEURIZED LOW FAT MILKIngredients
- EGGNOG FLAVORED BASEIngredients
Ingredient text
CULTURED PASTEURIZED LOW FAT MILK, EGGNOG FLAVORED BASE (WATER, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, NUTMEG, CITRIC ACID, GINGER, ANNATTO EXTRACT (FOR COLOR], TURMERIC EXTRACT [FOR COLOR]), SUGAR, MODIFIED CORN STARCH, PECTIN, CARRAGEENAN, TRICALCIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
Serving 170g · Package – Medium energy density
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49 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 80%Protein 12%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2309097