42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
42
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
- MECHANICALLY SEPARATED TURKEYIngredients
- TURKEY THIGH MEATIngredients
- WATERIngredients
- SALTIngredients
- FLAVORINGSIngredients
- DEXTROSEIngredients
- SMOKE FLAVORIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
Ingredient text
MECHANICALLY SEPARATED TURKEY, TURKEY THIGH MEAT, WATER, SALT, FLAVORINGS, DEXTROSE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Gracekennedy Foods (USA) LLC · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 179kcal
Carbs 3%Protein 22%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2307305