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Pizza

PEPPERONI TRADITIONAL PIZZA SLICED AND DICED PEPPERONI WITH A THREE CHEESE BLEND AND TOMATO SAUCE, PEPPERONI TRADITIONAL

Bi-Lo Inc. Per 100 g · Label

43 points among 3,567 in Pizza

Heavily processed.

43
  • −11Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • CRUSTIngredients
  • SAUCEIngredients
  • LOW MOISTURE MOZZARELLA CHEESEIngredients
  • PEPPERONIIngredients
  • BHT [PRESERVATIVE]Ingredients
  • CITRIC ACID [PRESERVATIVE]Ingredients
  • CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESEIngredients
  • GRATED ROMANO CHEESEIngredients
  • DEHYDRATED GARLICIngredients
  • SPICES.Ingredients
Ingredient text

CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID], WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS [ENRICHED WHEAT FLOUR {FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC AID}, SUGAR, YEAST, SALT], SUGAR, SALT, CULTURED WHEAT STARCH, OLIVE OIL, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, HONEY,L-CYSTEINE, CITRIC ACID), SAUCE(TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICE, CITRIC ACID, GARLIC POWDER, ONION POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE,BHA [PRESERVATIVE), BHT [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), DEHYDRATED GARLIC, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Bi-Lo Inc. · USDA FoodData Central ·

Serving 130g · Package – High energy density
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43 points among 3,567 in Pizza

Where the calories come from 262kcal

Carbs 47%Protein 16%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy262 kcal13%
Protein10 g18%
Fat10.8 g20%
Carbs30.8 g10%
Sugars2.3 g2%
Fiber1.5 g6%
Calcium115 mg16%
Iron2.1 mg17%
Potassium185 mg5%
Sodium615 mg31%
Cholesterol19 mg6%
Saturated fatty acids4.6 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2307155
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