79 points among 10,404 in Breads & Buns
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- WHOLE WHEAT FLOURIngredients
- WHEAT FLOUR . WATERIngredients
- CRUSHED RED WHEATIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING % INGREDIENTS: RED WHEATIngredients
- WHITE WHEATIngredients
- BARLEYIngredients
- RYEIngredients
- OATSIngredients
- CORNIngredients
- MILLETIngredients
- HULLED BUCKWHEATIngredients
- FLAX SEEDIngredients
- YEASTIngredients
- SALT AND CITRIC ACID.Ingredients
Ingredient text
WHOLE WHEAT FLOUR, WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, CRUSHED RED WHEAT, CONTAINS 2% OR LESS OF THE FOLLOWING % INGREDIENTS: RED WHEAT, WHITE WHEAT, BARLEY, RYE, OATS, CORN, MILLET, HULLED BUCKWHEAT, FLAX SEED, YEAST, SALT AND CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Turlock Bakery · USDA FoodData Central ·
Serving 85g · Package – Medium energy density
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79 points among 10,404 in Breads & Buns
Where the calories come from 200kcal
Carbs 80%Protein 15%Fat 5%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2306987