Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

BUTTERNUT SQUASH GLUTEN FREE VEGGIE CAKES, BUTTERNUT SQUASH

Wegmans Food Markets, Inc. Per 100 g · Label

68 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Saturated fat·Sodium·Sugars.

68
  • −14Nutrition
  • 0Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 2 items · 2 additives
  • BUTTERNUT SQUASHIngredients
  • RICE MILKIngredients
Ingredient text

BUTTERNUT SQUASH, RICE MILK (FILTERED WATER, ORGANIC BROWN RICE, ORGANIC EXPELLER PRESSED SAFFLOWER 01, AND/OR ORGANIC EXPELLER PRESSED CANOLA OIL, AND/OR ORGANIC EXPELLER PRESSED SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12, SUGAR, CORNMEAL, BROWN RICE FLOUR, WHOLE EGGS, MARGARINE (PALM OI, WATER, SALT, VEGETABLE MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE, VITAMIN A PALMITATE, VITAMIN D3), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, COM STARCH, MONOCALCIUM PHOSPHATE), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 57g · Package – High energy density
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68 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 281kcal

Carbs 63%Protein 5%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy281 kcal14%
Protein3.5 g6%
Fat10.5 g19%
Carbs45.6 g14%
Sugars21 g21%
Fiber7 g28%
Calcium53 mg8%
Iron0.5 mg4%
Potassium140 mg4%
Sodium404 mg20%
Cholesterol44 mg15%
Saturated fatty acids22.8 g152%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2306397
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