Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

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GENOA SALAME & PROVOLONE, GENOA & PROVOLONE

Pepperoni, Salami & Cold Cuts

Food Markets Northwest, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

11 ingredients

GENOA SALAME: PORK, SEA SALT, SUGAR, CULTURED CELERY POWDER, PEPPER, NATURAL FLAVORS, FRESH GARLIC, LACTIC ACID STARTER CULTURE, SPICES. PROVOLONE CHEESE: CULTURED PASTEURIZED MILK, ENZYMES, SALT

One serving (56 g) = 2.2 cheese slices · 0.7 bowls of rice

46 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

46

Heavily processed

  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 375kcal

Carbs 2%Protein 29%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Energy375 kcal19%
Protein26.8 g49%
Fat28.6 g53%
Carbs1.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium357 mg51%
Iron1.3 mg11%
Sodium1,200 mg60%
Cholesterol116 mg39%
Saturated fatty acids14.3 g95%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 26.8g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • GENOA SALAME: PORKIngredients
  • SEA SALTIngredients
  • SUGARIngredients
  • CULTURED CELERY POWDERIngredients
  • PEPPERIngredients
  • NATURAL FLAVORSIngredients
  • FRESH GARLICIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • SPICES. PROVOLONE CHEESE: CULTURED PASTEURIZED MILKIngredients
  • ENZYMESIngredients
  • SALTIngredients
Ingredient text

GENOA SALAME: PORK, SEA SALT, SUGAR, CULTURED CELERY POWDER, PEPPER, NATURAL FLAVORS, FRESH GARLIC, LACTIC ACID STARTER CULTURE, SPICES. PROVOLONE CHEESE: CULTURED PASTEURIZED MILK, ENZYMES, SALT

If you keep eating it
Source · Maker · Label

Maker and label · Food Markets Northwest, Inc. · USDA FoodData Central ·

Serving 56g · Package – High energy density
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46 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-2305173
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