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Breads & Buns

BISTRO COUNTRY POTATO BUNS, BISTRO

Damascus Bakery Inc Per 100 g · Label

79 points among 10,404 in Breads & Buns

Heavily processed.

79
  • −3Nutrition 3 of 4
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 186mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 1 additives
  • ENRICHED WHEAT FLOURIngredients
  • WATER. POTATO FLOURIngredients
  • RAW SUGARIngredients
  • SUNFLOWER OIL. CONTAINS LESS THAN 2%: YEAST. SEA SALT WHEAT GLUTEN MONOGLYCERIDESIngredients
  • SODIUM BICARBONATEIngredients
  • SODIUM ACID PYROPHOSPHATE. CALCIUM SULFATEIngredients
  • NATURAL MOLD INHIBITORSIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMES.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. POTATO FLOUR, RAW SUGAR, SUNFLOWER OIL. CONTAINS LESS THAN 2%: YEAST. SEA SALT WHEAT GLUTEN MONOGLYCERIDES, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE. CALCIUM SULFATE, NATURAL MOLD INHIBITORS (CULTURED WHEAT STARCH, CULTURED SUGAR VINEGAR), ASCORBIC ACID, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Damascus Bakery Inc · USDA FoodData Central ·

Serving 42g · Package – Medium energy density
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79 points among 10,404 in Breads & Buns

Where the calories come from 238kcal

Carbs 76%Protein 11%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy238 kcal12%
Protein7.1 g13%
Fat3.6 g7%
Carbs47.6 g15%
Fiber2.4 g10%
Calcium186 mg27%
Iron2.4 mg20%
Potassium90 mg3%
Sodium571 mg29%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2304314
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