Breads & BunsBreads & Buns
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Breads & Buns

ASSORTED DINNER ROLLS, ASSORTED

Gonnella Baking Company Per 100 g · Label

56 points among 10,404 in Breads & Buns

5 additives.
Sodium in the bottom half.

56
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additives · Calcium Propionate · · · Sodium Stearoyl Lactylate
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 29 items · 5 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • WHOLE WHEAT FLOURIngredients
  • INVERT SUGARIngredients
  • CONTAINS LESS THAN 2% OF YEASTIngredients
  • PALM OILIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • ROLLED OATSIngredients
  • DEFATTED SOY FLOURIngredients
  • MILLETIngredients
  • FLAX SEEDIngredients
  • RYE FLAKESIngredients
  • CRACKED WHEATIngredients
  • CALCIUM PROPIONATEIngredients
  • SUGARIngredients
  • WHEAT GLUTENIngredients
  • GUAR GUMIngredients
  • CORN SYRUP SOLIDSIngredients
  • BARLEY MALT EXTRACTIngredients
  • SILICON DIOXIDEIngredients
  • POPPY SEEDSIngredients
  • CALCIUM SULFATEIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • CALCIUM CARBONATEIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMESIngredients
  • DATEM.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, INVERT SUGAR, CONTAINS LESS THAN 2% OF YEAST, PALM OIL, SALT, SOYBEAN OIL, ROLLED OATS, DEFATTED SOY FLOUR, MILLET, FLAX SEED, RYE FLAKES, CRACKED WHEAT, CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, WHEAT GLUTEN, GUAR GUM, CORN SYRUP SOLIDS, BARLEY MALT EXTRACT, SILICON DIOXIDE, POPPY SEEDS, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, CALCIUM CARBONATE, ASCORBIC ACID, ENZYMES, DATEM.

If you keep eating it
Source · Maker · Label

Maker and label · Gonnella Baking Company · USDA FoodData Central ·

Serving 37g · Package – High energy density
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56 points among 10,404 in Breads & Buns

Where the calories come from 297kcal

Carbs 74%Protein 14%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy297 kcal15%
Protein10.8 g20%
Fat4.1 g8%
Carbs56.8 g18%
Sugars5.4 g5%
Fiber2.7 g11%
Iron2.7 mg23%
Potassium81 mg2%
Sodium595 mg30%
Cholesterol0 mg0%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2303815
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