Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CAPRESE SALAD

Fresh Ideas Co. Inc. Per 100 g · Label

93 points among 10,399 in Pickles, Olives, Peppers & Relishes

1 additive.
Saturated fat in the bottom half.

93
  • −3Nutrition 3 of 4
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −7 came off

  1. 1 additives−4Named additivesCarotene
  2. Nutrition per 100g−3Saturated fat −3

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sodium 87mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 21.5mg179% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 4 items · 1 additives
  • TOMATOESIngredients
  • MOZZARELLAIngredients
  • MIXED PETITE LETTUCESIngredients
  • DRESSINGIngredients
Ingredient text

TOMATOES, MOZZARELLA (PASTEURIZED MILK, VINEGAR, SALT, ENZYMES, PACKED IN WATER), MIXED PETITE LETTUCES (COMBINATION OF GREEN LEAF RED LEAF, TANGO, LOLLO ROSA, BATAVIA AND OAK LEAF), DRESSING (PESTO [CANOLA OIL, BASIL, PARMESAN CHEESE {PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES}, GARLIC, WATER RICE VINEGAR, SALT AND BLACK PEPPER, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SOYBEAN, CANOLA, CORN, SUNFLOWER OIL, OLIVE POMACE OIL, COLORANT BETA-CAROTENE

If you keep eating it
Source · Maker · Label

Maker and label · Fresh Ideas Co. Inc. · USDA FoodData Central ·

Serving 92g · Package – Low energy density
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93 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy54 kcal3%
Fat2.7 g5%
Carbs4.4 g1%
Fiber2.2 g9%
Calcium43 mg6%
Iron21.5 mg179%
Potassium0 mg0%
Sodium87 mg4%
Cholesterol5 mg2%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2303365
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