48 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Propionate · Sodium Stearoyl Lactylate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- 8L105 ENRICHED UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- CINNAMONDROPSIngredients
- SUGAR YEASTIngredients
- CONTAINS LESS THAN2% OF THE FOLLOWING: WHEAT GLUTENIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- RYEFLOURIngredients
- POTATO FLAKESIngredients
- CINNAMONIngredients
- DOUGH CONDITIONERSIngredients
- CALCIUM PROPIONATEIngredients
- CALCIUM SULFATEIngredients
- OAT FIBERIngredients
- NATURAL FLAVORIngredients
- MONOCALCIUM PHOSPHATE.Ingredients
Ingredient text
8L105 ENRICHED UNBLEACHED WHEAT FLOUR (WHEATFLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CINNAMONDROPS (SUGAR, CINNAMON, CANOLA OIL, YELLOW CORN FLOUR, WHEAT FLOUR, DEXTROSE), SUGAR YEAST, CONTAINS LESS THAN2% OF THE FOLLOWING: WHEAT GLUTEN, SALT, SOYBEAN OIL, RYEFLOUR, POTATO FLAKES, CINNAMON, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, OAT FIBER, NATURAL FLAVOR, MONOCALCIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Coborn's Incorporated · USDA FoodData Central ·
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48 points among 10,404 in Breads & Buns
Where the calories come from 288kcal
Carbs 78%Protein 10%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2303320