Log

Pizza

CRISPY CORNMEAL CRUST SINGLES MUSHROOM & OLIVE PIZZA

Table5, Inc. Per 100 g · Label

90 points among 3,567 in Pizza

Deducted for Sodium·Saturated fat.

90
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −10 came off

  1. 1 additives−4Named additivesCalcium Chloride
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 1.5gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
  • CORNMEAL CRUST . TOPPINGS: PIZZA SAUCEIngredients
  • WHOLE MILK MOZZARELLAIngredients
  • FONTINA CHEESEIngredients
  • MUSHROOMSIngredients
  • BLACK OLIVES.Ingredients
Ingredient text

CORNMEAL CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, CORNMEAL, ORGANIC SOYBEAN OIL, YEAST [SORBITAN MONOSTEARATE, ASCORBIC ACID], AND SALT). TOPPINGS: PIZZA SAUCE (TOMATOES [VINE RIPENED TOMATOES, TOMATO PASTE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID], CANE SUGAR, AND GARLIC), WHOLE MILK MOZZARELLA (CULTURED PASTEURIZED WHOLE MILK, SALT, AND ENZYMES), FONTINA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), MUSHROOMS (BUTTON), BLACK OLIVES.

If you keep eating it
Source · Maker · Label

Maker and label · Table5, Inc. · USDA FoodData Central ·

Serving 198g · Package – High energy density
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90 points among 3,567 in Pizza

Where the calories come from 263kcal

Carbs 44%Protein 11%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy263 kcal13%
Protein7.1 g13%
Fat13.1 g24%
Carbs29.3 g9%
Sugars1.5 g2%
Fiber1.5 g6%
Calcium108 mg15%
Iron0 mg0%
Potassium249 mg7%
Sodium394 mg20%
Cholesterol13 mg4%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2302107
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