35 points among 10,404 in Breads & Buns
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Propionate · · · Fumaric Acid
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 140mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 4 additives
- UNBLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- HYDROGENATED SOYBEAN OILIngredients
- CALCIUM PROPIONATEIngredients
- SALTIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- MONO- AND DIGLYCERIDESIngredients
- RICE FLOURIngredients
- SUGARIngredients
- SODIUM BICARBONATEIngredients
- FUMARIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- CMC GUMIngredients
- ENZYMESIngredients
- L-CYSTEINEIngredients
- SODIUM METABISULFITE.Ingredients
Ingredient text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, CALCIUM PROPIONATE, (A PRESERVATIVE), SALT, SODIUM ACID PYROPHOSPHATE, MONO- AND DIGLYCERIDES, RICE FLOUR, SUGAR, SODIUM BICARBONATE, FUMARIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), CMC GUM, ENZYMES, L-CYSTEINE, SODIUM METABISULFITE.
If you keep eating it
Source · Maker · Label
Maker and label · Middle East Bakery Inc · USDA FoodData Central ·
Serving 43g · Package – High energy density
More
35 points among 10,404 in Breads & Buns
Where the calories come from 279kcal
Carbs 71%Protein 10%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2301174