SEEDED SAN FRANCISCO STYLE SOURDOUGH SEEDY & TANGY BREAD, SOURDOUGH
Izzio Artisan Bakery LLC Per 100 g · Label
83 points among 10,404 in Breads & Buns
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- WHEAT FLOURIngredients
- WATERIngredients
- SEA SALTIngredients
- WHOLE GRAIN FLOURSIngredients
- SESAME SEEDSIngredients
- POPPY SEEDSIngredients
- WHOLE BROWN FLAX SEEDSIngredients
- FENNEL SEEDIngredients
- SOURDOUGH CULTUREIngredients
- MALTED BARLEY FLOUR.Ingredients
Ingredient text
WHEAT FLOUR, WATER, SEA SALT, WHOLE GRAIN FLOURS (RYE AND WHOLE WHEAT), SESAME SEEDS, POPPY SEEDS, WHOLE BROWN FLAX SEEDS, FENNEL SEED, SOURDOUGH CULTURE (WHOLE WHEAT FLOUR, WATER), MALTED BARLEY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Izzio Artisan Bakery LLC · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
83 points among 10,404 in Breads & Buns
Where the calories come from 250kcal
Carbs 80%Protein 14%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2301173