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Breads & Buns

MINI PANDORO CLASSIC TRADITIONAL ITALIAN SWEET BREAD

Flora's Distributors, Inc. Per 100 g · Label

46 points among 10,404 in Breads & Buns

Heavily processed.

46
  • −16Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • NATURAL FERMENTED BAKERY PRODUCT WHEAT FLOURIngredients
  • EGGSIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • WATERIngredients
  • EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDSIngredients
  • SOURDOUGHIngredients
  • GLUCOSE SYRUPIngredients
  • COCOA BUTTERIngredients
  • SALTIngredients
  • SKIMMED MILK POWDERIngredients
  • NATURAL FLAVOURINGS.Ingredients
  • FLORA PANDORO IS MADE WITH SIMPLE INGREDIENTS - REAL BUTTERIngredients
  • MILKIngredients
  • AND EGGS. NO PRESERVATIVES.Ingredients
Ingredient text

NATURAL FERMENTED BAKERY PRODUCT WHEAT FLOUR, EGGS, SUGAR, BUTTER (MILK), WATER, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, SOURDOUGH (WHEAT FLOUR, WATER), GLUCOSE SYRUP, COCOA BUTTER, SALT, SKIMMED MILK POWDER, NATURAL FLAVOURINGS.,FLORA PANDORO IS MADE WITH SIMPLE INGREDIENTS - REAL BUTTER, MILK, AND EGGS. NO PRESERVATIVES.

If you keep eating it
Source · Maker · Label

Maker and label · Flora's Distributors, Inc. · USDA FoodData Central ·

Serving 60g · Package – High energy density
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46 points among 10,404 in Breads & Buns

Where the calories come from 457kcal

Carbs 52%Protein 6%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy457 kcal23%
Protein6.7 g12%
Fat21.7 g40%
Carbs60 g19%
Sugars33.3 g33%
Fiber1.7 g7%
Iron0.6 mg5%
Potassium58 mg2%
Cholesterol83 mg28%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2300186
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