SMOKED COOKED SALAMI ESPECIAL, SMOKED
Tropical Cheese Industries Inc Per 100 g · Label
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Erythorbate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.7 cheese slices · 0.7 bowls of rice
One serving (56 g) = 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- PORKIngredients
- PORK HEARTSIngredients
- WATERIngredients
- BEEFIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- SOY PROTEIN CONCENTRATEIngredients
- SPICES & FLAVORINGIngredients
- HYDROLYZED SOY PROTEINIngredients
- GARLIC POWDERIngredients
- LIQUID SMOKE FLAVOR. SODIUM PHOSPHATEIngredients
- SILICON DIOXIDE. SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, PORK HEARTS, WATER, BEEF, CORN SYRUP SOLIDS, SALT, SOY PROTEIN CONCENTRATE, SPICES & FLAVORING, HYDROLYZED SOY PROTEIN, GARLIC POWDER, LIQUID SMOKE FLAVOR. SODIUM PHOSPHATE, SILICON DIOXIDE. SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Tropical Cheese Industries Inc · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 214kcal
Carbs 4%Protein 27%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2299280