47 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
- CONTAINS UP TO 15% OF A SOLUTION OF: WATERIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- SPICESIngredients
- SODIUM ERYTHORBATEIngredients
- GARLICIngredients
- NATURAL FLAVORINGIngredients
- SODIUM NITRITE. COATED WITH: CARAMEL COLOR.Ingredients
Ingredient text
CONTAINS UP TO 15% OF A SOLUTION OF: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SPICES, SODIUM ERYTHORBATE, GARLIC, NATURAL FLAVORING, SODIUM NITRITE. COATED WITH: CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Food City · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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47 points among 4,928 in Pepperoni, Salami & Cold Cuts
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2298344