64 points among 10,404 in Breads & Buns
3 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Calcium Propionate · Fumaric Acid
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 sugar cubes · 0.5 cheese slices · 0.9 bowls of rice
One serving (55 g) = 0.5 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 3 additives
- UNBLEACHED UNBROMALTED FLOURIngredients
- WATERIngredients
- LENTILSIngredients
- FENUGREEKIngredients
- GUAR GUMIngredients
- OKRAIngredients
- PALM OILIngredients
- CONTAINS 2% OR LESS: YEASTIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- SUGARIngredients
- CALCIUM PROPIONATEIngredients
- DOUGH CONDITIONERIngredients
- ENZYMESIngredients
- FUMARIC ACIDIngredients
- SESAME SEEDS WHEN APPARENTIngredients
Ingredient text
UNBLEACHED UNBROMALTED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFI AVIN, AND FOLIC ACID), WATER, LENTILS, FENUGREEK, GUAR GUM, OKRA, PALM OIL, CONTAINS 2% OR LESS: YEAST, SALT, WHEAT GLUTEN, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID), ENZYMES, FUMARIC ACID, SESAME SEEDS WHEN APPARENT
If you keep eating it
Source · Maker · Label
Maker and label · Costanzo's Bakery Inc. · USDA FoodData Central ·
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64 points among 10,404 in Breads & Buns
Where the calories come from 273kcal
Carbs 75%Protein 13%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2298047