Frozen Pancakes, Waffles, French Toast & Crepes
FIVE CHEESE ASIAGO, MOZZARELLA, CHEDDAR, PARMESAN & PROVOLONE TEXAS TOAST, FIVE CHEESE
New York Frozen Foods Inc. Per 100 g · Label
30 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 4 additives
- BREAD: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- DEXTROSEIngredients
- ASCORBIC ACIDIngredients
- CORNMEAL. SPREAD: SOYBEAN OILIngredients
- WATERIngredients
- SALTIngredients
- PALM AND/OR HYDROGENATED COTTONSEED OILIngredients
- CONTAINS 2% OR LESS OF: GARLIC*Ingredients
- PARMESAN CHEESEIngredients
- MONO AND DIGLYCERIDESIngredients
- NATURAL FLAVORIngredients
- PARSLEY*Ingredients
- CITRIC ACIDIngredients
- YEAST EXTRACTIngredients
- WHEYIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- LACTIC ACIDIngredients
- XANTHAN GUMIngredients
- BETA CAROTENE ADDED FOR COLOR. CHEESE: ASIAGOIngredients
- MOZZARELLAIngredients
- CHEDDARIngredients
- PARMESANIngredients
- AND PROVOLONE CHEESES .Ingredients
Ingredient text
BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF SALT, YEAST, SOYBEAN OIL, DEXTROSE, ASCORBIC ACID (VITAMIN C), CORNMEAL. SPREAD: SOYBEAN OIL, WATER, SALT, PALM AND/OR HYDROGENATED COTTONSEED OIL, CONTAINS 2% OR LESS OF: GARLIC*, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, NATURAL FLAVOR, PARSLEY*, CITRIC ACID, YEAST EXTRACT, WHEY, AUTOLYZED YEAST EXTRACT, LACTIC ACID, XANTHAN GUM, BETA CAROTENE ADDED FOR COLOR. CHEESE: ASIAGO, MOZZARELLA, CHEDDAR, PARMESAN, AND PROVOLONE CHEESES (MILK AND/OR SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · New York Frozen Foods Inc. · USDA FoodData Central ·
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30 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Where the calories come from 375kcal
Carbs 43%Protein 9%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2297967