Pickles, Olives, Peppers & Relishes
CALIFORNIA RIPE OLIVE WEDGES
Food Services Of America, Inc. Per 100 g · Label
86 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
86
- 0Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −14 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesFerrous Gluconate
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
- INGREDIENTS: RIPE OLIVESIngredients
- WATERIngredients
- SALTIngredients
- FERROUS GLUCONATEIngredients
Ingredient text
INGREDIENTS: RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE
If you keep eating it
Source · Maker · Label
Maker and label · Food Services Of America, Inc. · USDA FoodData Central ·
Serving 18g · Package – Medium energy density
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86 points among 10,399 in Pickles, Olives, Peppers & Relishes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 167 kcal | 8% | – | – |
| Protein | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2297489