STRAWBERRY FRUIT ON THE BOTTOM COCONUTMILK PROBIOTIC YOGURT ALTERNATIVE, STRAWBERRY
Wegmans Food Markets, Inc. Per 100 g · Label
43 points among 7,013 in Yogurt
Heavily processed.
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesTara Gum · · Locust Bean Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 2.2 sugar cubes · 1.7 cheese slices
One serving (150 g) = 3.3 sugar cubes · 2.5 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 3mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- WATERIngredients
- COCONUT CREAMIngredients
- STRAWBERRY FRUIT PREPIngredients
- STABILIZERIngredients
- COCONUT POWDERIngredients
- BETA CAROTENEIngredients
- CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUSIngredients
- STREPTOCOCCUS THERMOPHILUSIngredients
- LACTOBACILLUS ACIDOPHILUSIngredients
- BIFIDOBACTERIUM LACTIS.Ingredients
Ingredient text
WATER, COCONUT CREAM, STRAWBERRY FRUIT PREP (CANE SUGAR, STRAWBERRIES, WATER, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE CONCENTRATES, LEMON JUICE CONCENTRATE), STABILIZER (INULIN, CORN STARCH, POTATO STARCH, TARA GUM, PECTIN), COCONUT POWDER, BETA CAROTENE (COLOR), CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM LACTIS.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
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43 points among 7,013 in Yogurt
Where the calories come from 133kcal
Carbs 42%Protein 2%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2296142