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Yogurt

MANGO FRUIT ON THE BOTTOM COCONUTMILK PROBIOTIC YOGURT ALTERNATIVE, MANGO

Wegmans Food Markets, Inc. Per 100 g · Label

43 points among 7,013 in Yogurt

Heavily processed.

43
  • −11Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesTara Gum · · Locust Bean Gum
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 13mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • WATERIngredients
  • COCONUT CREAMIngredients
  • MANGO FRUIT PREPIngredients
  • STABILIZERIngredients
  • COCONUT POWDERIngredients
  • BETA CAROTENEIngredients
  • CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUSIngredients
  • STREPTOCOCCUS THERMOPHILUSIngredients
  • LACTOBACILLUS ACIDOPHILUSIngredients
  • BIFIDOBACTERIUM LACTIS.Ingredients
Ingredient text

WATER, COCONUT CREAM, MANGO FRUIT PREP (MANGO PUREE, CANE SUGAR, WATER, TAPIOCA FLOUR, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE CONCENTRATES), STABILIZER (INULIN, CORN STARCH, POTATO STARCH, TARA GUM, PECTIN), COCONUT POWDER, BETA CAROTENE (COLOR), CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM LACTIS.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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43 points among 7,013 in Yogurt

Where the calories come from 133kcal

Carbs 51%Protein 2%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein0.7 g1%
Fat7.3 g14%
Carbs18 g6%
Sugars7.3 g7%
Fiber4.7 g19%
Calcium0 mg0%
Iron0 mg0%
Potassium133 mg4%
Sodium13 mg1%
Cholesterol0 mg0%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2295958
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