HOT AND SPICY SALAMI SOPRESSATA, HOT AND SPICY SALAMI
Presto Chango Decor,inc. Per 100 g · Label
58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesPotassium Nitrate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- PORKIngredients
- SEA SALTIngredients
- DEXTROSEIngredients
- HOT CHILI PEPPERIngredients
- CHILI PEPPERIngredients
- SPICESIngredients
- SODIUM ASCORBATEIngredients
- POTASSIUM NITRATEIngredients
- SODIUM NITRITEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- GARLIC POWDER.Ingredients
Ingredient text
PORK, SEA SALT, DEXTROSE, HOT CHILI PEPPER, CHILI PEPPER, SPICES, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Presto Chango Decor,inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 357kcal
Carbs 0%Protein 28%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2295669