SOURDOUGH BATARD ARTISAN BREAD, SOURDOUGH

Name: SOURDOUGH BATARD ARTISAN BREAD, SOURDOUGH
Brand: The Kroger Co.
SKU: US-FDC-2289633

The Kroger Co. Per 100 g · Label 2022-05-23

87 points among 10,404 in Breads & Buns

3 ingredients.
ENRICHED FLOUR and WATER and CONTAINS 2% OR LESS OF: SALT..

−3Nutrition
0Ingredients
0Additives
−10Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −13 came off

Processing level 3−10Made by processing whole foods
Nutrition per 100g−3Sodium −3

Energy263kcal13%Sugars0g0%Saturated fatty acids0g0%Sodium509mg25% · ≈ 1.3 g of salt

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Not deducted 5 items

Kept

−0

0 additivesNo named additive with a deduction−0
3 ingredients5 or fewer costs nothing−0
Sugars 0gWithin the limit, nothing deducted−0
Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 3 items

ENRICHED FLOURIngredients
WATERIngredients
CONTAINS 2% OR LESS OF: SALT.Ingredients

Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT.

If you keep eating it

Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central · 2022-05-23

Serving 57g · Package – High energy density

87 points among 10,404 in Breads & Buns

Where the calories come from 263kcal

Carbs 83%Protein 14%Fat 3%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	263 kcal	13%	–	–
Protein	8.8 g	16%	–	–
Fat	0.9 g	2%	–	–
Carbs	52.6 g	16%	–	–
Sugars	0 g	0%	–	–
Fiber	1.8 g	7%	–	–
Calcium	0 mg	0%	–	–
Iron	1.9 mg	16%	–	–
Sodium	509 mg	25%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	0 g	0%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2289633

SOURDOUGH BATARD ARTISAN BREAD, SOURDOUGH

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Full nutrition facts per 100g