Pickles, Olives, Peppers & Relishes
SAN MARCOS, EMSANMAR, CHILPOTLE PEPPERS IN ADOBO SAUCE
Empac San Marcos Per 100 g · Label
75 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Sugars.
75
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- CHILPOTLE PEPPERIngredients
- TOMATO PUREEIngredients
- ONIONSIngredients
- VINEGARIngredients
- CANOLA OILIngredients
- SUGARIngredients
- SALTIngredients
- PAPRIKA AND GARLIC.Ingredients
Ingredient text
CHILPOTLE PEPPER, TOMATO PUREE, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, PAPRIKA AND GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Empac San Marcos · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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75 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 67kcal
Carbs 57%Protein 0%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289550