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Breads & Buns

KROGER, PRE SLICED WHOLE WHEAT BAGELS

The Kroger Co. Per 100 g · Label

40 points among 10,404 in Breads & Buns

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCalcium Propionate · Propionic Acid · ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 8.5g하루 권장의 34%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 2.9mg하루 권장의 24%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Protein 12.8g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  4. Calcium 160mg하루 권장의 23%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 20 items · 4 additives
  • WHOLE WHEAT FLOURIngredients
  • WATERIngredients
  • WHEAT BRANIngredients
  • SUGARIngredients
  • WHEAT GLUTENIngredients
  • YEASTIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALTIngredients
  • CALCIUM PROPIONATEIngredients
  • SOYBEAN OILIngredients
  • WHEAT FLOURIngredients
  • MONOGLYCERIDESIngredients
  • SORBIC ACIDIngredients
  • ENZYMESIngredients
  • HYDROGENATED SOYBEAN OILIngredients
  • DEGERMINATED YELLOW CORN MEALIngredients
  • ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
  • PROPIONIC ACIDIngredients
  • MICROCRYSTALLINE CELLULOSEIngredients
  • CORN STARCHIngredients
  • PHOSPHORIC ACID .Ingredients
Ingredient text

WHOLE WHEAT FLOUR, WATER, WHEAT BRAN, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, WHEAT FLOUR, MONOGLYCERIDES, SORBIC ACID (PRESERVATIVE), ENZYMES, HYDROGENATED SOYBEAN OIL, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, PROPIONIC ACID (PRESERVATIVE), MICROCRYSTALLINE CELLULOSE, CORN STARCH, PHOSPHORIC ACID (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 94g · Package – Medium energy density
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40 points among 10,404 in Breads & Buns

Where the calories come from 234kcal

Carbs 74%Protein 19%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy234 kcal12%
Protein12.8 g23%
Fat2.1 g4%
Carbs48.9 g15%
Sugars6.4 g6%
Fiber8.5 g34%
Calcium160 mg23%
Iron2.9 mg24%
Sodium447 mg22%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2289448
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