Pickles, Olives, Peppers & Relishes
JALAPENO PEPPERS SLICES IN BRINE
Malher Sucesores/coimpania Ltd. Per 100 g · Label
46 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.6 tsp salt
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.7g23% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items · 2 additives
- JALAPENO PEPPERIngredients
- WATERIngredients
- ONIONIngredients
- ACETIC ACIDIngredients
- CARROTIngredients
- SALTIngredients
- SUGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- SPICESIngredients
- GARLICIngredients
- SODIUM BENZOATEIngredients
- SODIUM BISULFITE AND AROMATIC HERB.Ingredients
Ingredient text
JALAPENO PEPPER, WATER, ONION, ACETIC ACID (ACIDITY REGULATOR), CARROT, SALT, SUGAR, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), SPICES, GARLIC, SODIUM BENZOATE (PRESERVATIVE), SODIUM BISULFITE (PRESERVATIVE) AND AROMATIC HERB.
If you keep eating it
Source · Maker · Label
Maker and label · Malher Sucesores/coimpania Ltd. · USDA FoodData Central ·
Serving 35g · Package – Low energy density
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46 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 29kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 29 kcal | 1% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 11.4 g | 4% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 5.7 g | 23% | – | – |
| Sodium | 1,230 mg | 62% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289286