LE CHEF PATISSIER, AUTHENTIC FRENCH BRIOCHE
Entertainment Production House Inc. Per 100 g · Label
48 points among 10,404 in Breads & Buns
Heavily processed.
48
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- UNBLEACHEDIngredients
- UNBROMATED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- EGGSIngredients
- BUTTERIngredients
- RAISING AGENTIngredients
- INVERTED SUGAR SYRUPIngredients
- YEASTIngredients
- SALTIngredients
- EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
- THICKENER: CARBOXYMETHYLCELLULOSEIngredients
- ANTIOXIDANT: ASCORBIC ACIDIngredients
- NATURAL VANILLA FLAVOR.Ingredients
Ingredient text
UNBLEACHED, UNBROMATED WHEAT FLOUR, WATER, SUGAR, EGGS, BUTTER, RAISING AGENT (UNBLEACHED, UNBROMATED WHEAT FLOUR, WATER, SALT), INVERTED SUGAR SYRUP, YEAST, SALT, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, THICKENER: CARBOXYMETHYLCELLULOSE, ANTIOXIDANT: ASCORBIC ACID, NATURAL VANILLA FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Entertainment Production House Inc. · USDA FoodData Central ·
Serving 50g · Package – High energy density
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48 points among 10,404 in Breads & Buns
Where the calories come from 340kcal
Carbs 64%Protein 9%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289215