Pickles, Olives, Peppers & Relishes
RED SKIN POTATO SALAD, RED SKIN POTATO
Wal-Mart Stores, Inc. Per 100 g · Label
32 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · Natamycin · · · Locust Bean Gum · · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 8 additives
- RED POTATOESIngredients
- MAYONNAISEIngredients
- SOUR CREAMIngredients
- WATERIngredients
- CELERYIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: ONIONIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- CULTURED BUTTERMILKIngredients
- MONOSODIUM GLUTAMATEIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- HYDROLYZED CORN PROTEINIngredients
- VINEGARIngredients
- MODIFIED CORN STARCHIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVORIngredients
- CITRIC ACIDIngredients
- DILL WEEDIngredients
- ARTIFICIAL FLAVORIngredients
- XANTHAN GUMIngredients
- LACTIC ACIDIngredients
- SILICON DIOXIDE .Ingredients
Ingredient text
RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, MUSTARD, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), SOUR CREAM (MILK, CREAM, MODIFIED FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, CULTURE, NATAMYCIN [NATURAL PRESERVATIVE]), WATER, CELERY, CONTAINS 2% OR LESS OF THE FOLLOWING: ONION, MALTODEXTRIN, SALT, CULTURED BUTTERMILK, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, SPICES, HYDROLYZED CORN PROTEIN, VINEGAR, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, CITRIC ACID, DILL WEED, ARTIFICIAL FLAVOR, XANTHAN GUM, LACTIC ACID, SILICON DIOXIDE (ANTI-CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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32 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 171kcal
Carbs 35%Protein 5%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289140