RASPBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, RASPBERRY
Ahold USA, Inc. Per 100 g · Label
47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- SUGARIngredients
- RASPBERRIESIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- VEGETABLE JUICE FOR COLORIngredients
- NATURAL FLAVORIngredients
- CITRIC ACID. LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- L. CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, SUGAR, RASPBERRIES, PECTIN, LOCUST BEAN GUM, VEGETABLE JUICE FOR COLOR, NATURAL FLAVOR, CITRIC ACID. LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
Serving 150g · Package – Low energy density
More
47 points among 7,013 in Yogurt
Where the calories come from 87kcal
Carbs 62%Protein 38%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289028